Baked Pears with Dulce de Leche and Pecans

Baked Pears with Dulce de Leche and Pecans

February 15, 2018

This rustic winter dish has been adapted from one of our favorite cookbooks, Chez Panisse Desserts. The original recipe requires the cook to make a thin caramel sauce, but we love the rich, creamy texture and full flavor our dulce de leche imparts to this dish. The added bonus: it makes this recipe ridiculously, with almost no prep or clean-up.

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