Yellow Split Pea Soup with Tomato, Cumin and Annabella Water Buffalo Yogurt

Yellow Split Pea Soup with Tomato, Cumin and Yogurt

October 29, 2018

With its toasted Indian seasonings, this soup fills the kitchen with lusty fragrance. It reheats well, so you can cart it to a potluck or take some to a sick friend. For a perfect winter dinner, accompany with a crunchy green salad—maybe escarole with sliced fennel and radishesand open a favorite beer. You can make the soup with green split peas, but I think yellow ones have a finer flavor, and the saffron-yellow soup looks especially appetizing with yogurt drizzled on top.   

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