Our small batch, fresh cheese boasts a slightly salty, subtly tangy flavor, with a tender texture and delicate aroma. We use only Water Buffalo milk, which is prized in cheesemaking for having a higher fat content than cow’s milk. Annabella's Water Buffalo Mozzarella is carefully produced by skilled cheesemakers dedicated to making cheese in the traditional way by spinning, then cutting the cheese curds. It’s then packaged and delivered to your local market within days of its creation.
Ingredients: Pasteurized Water Buffalo Milk (Grade A), Salt, Citric Acid, Starter Cultures, Enzymes.
In order to ensure freshness and quality, we ship Mondays through Thursdays. Orders placed after 12pm Mountain Time on Thursday will ship on the following Monday.
Our low moisture Fresh Water Buffalo Mozzarella is unlike anything on the market. It boasts a slightly salty, subtly tangy flavor, with a tender texture, delicate...View full product details
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