Our small batch, fresh cheese boasts a slightly salty, subtly tangy flavor, with a tender texture and delicate aroma. We use only Water Buffalo milk, which is prized in cheesemaking for having a higher fat content than cow’s milk. Annabella's Water Buffalo Mozzarella is carefully produced by skilled cheesemakers dedicated to making cheese in the traditional way by spinning, then cutting the cheese curds. It’s then packaged and delivered to your local market within days of its creation.
Decadent Annabella Dulce de Leche is made with delicious Water Buffalo milk in the time-honored Latin American tradition. Pure and creamy, the butterscotch-colored confection is...View full product details
Our low moisture Fresh Water Buffalo Mozzarella is unlike anything on the market. It boasts a slightly salty, subtly tangy flavor, with a tender texture, delicate...View full product details