Adapted from the book Laura Werlin’s Cheese Essentials.
You may have noticed that watermelon is finding its way into recipes that go well beyond fruit salad. The juicy fruit is a natural when combined with ingredients like cheese and olive oil because it provides great texture and just enough sweetness to stand out. This particular recipe is as refreshing as a not-too-hot summer day and brings up images of the same with its mixture of herbs and the light citrus dressing. The cheese adds a creamy component and dense texture to the otherwise ethereal salad.