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Why Water Buffalo?

It’s not just that it tastes better. (And it really does — the rich, silky texture is unparalleled, and the mild, sweet flavor is more delicious than cow’s milk.)

Water Buffalo milk is healthier, too, since it has less cholesterol, more protein, and higher calcium than cow’s milk. It contains the A2 protein instead of the A1 protein found in cow’s milk, which has been linked to numerous potential health and gastrointestinal problems.

100% Grass Fed - 100% Natural - Free Range - Gluten Free - High Quality A2 Protein - High Calcium - Low Cholesterol