It’s not just that it tastes better. (And it really does — the rich, silky texture is unparalleled, and the mild, sweet flavor is more delicious than cow’s milk.)
Water Buffalo milk is healthier, too, since it has less cholesterol, more protein, and higher calcium than cow’s milk. It contains the A2 protein instead of the A1 protein found in cow’s milk, which has been linked to numerous potential health and gastrointestinal problems.
100% Grass Fed - 100% Natural - Free Range - Gluten Free - High Quality A2 Protein - High Calcium - Low Cholesterol
Our small batch, fresh cheese boasts a slightly salty, subtly tangy flavor, with a tender texture and delicate aroma. We use only Water Buffalo milk, which is prized in cheesemaking for having a higher fat content than cow’s milk. Annabella's Water Buffalo Mozzarella is carefully produced by skilled cheesemakers dedicated to making cheese in the traditional way by spinning, then cutting the cheese curds. It’s then packaged and delivered to your local market within days of its creation.