We are honored to be selected as 2018 Award Winners by the American Cheese Society for THREE of our yogurts!
Annabella's Plain Water Buffalo Yogurt, Strawberry Water Buffalo Yogurt and Blackberry Water Buffalo Yogurt are all 2018 Winners, for our FIFTH ACS Award!
It’s not just that it tastes better. (And it really does — the rich, silky texture is unparalleled, and the mild, sweet flavor is more delicious than cow’s milk.)
Water Buffalo milk is healthier, too, since it has less cholesterol, more protein, and higher calcium than cow’s milk. It contains the A2 protein instead of the A1 protein found in cow’s milk, which has been linked to numerous potential health and gastrointestinal problems.
100% Grass Fed - 100% Natural - Free Range - Gluten Free - High Quality A2 Protein - High Calcium - Low Cholesterol
Decadent Annabella Dulce de Leche is made with delicious Water Buffalo milk in the time-honored Latin American tradition. Pure and creamy, the butterscotch-colored confection is made from three simple ingredients — Water Buffalo milk, sugar and baking soda. It does not contain any additives or preservatives. To ensure the freshest product, Water Buffaloes are milked daily and the milk is used immediately; never stored in tanks or trucks where it could spoil. Enjoy Annabella Dulce de Leche drizzled on ice cream, cakes, pancakes and waffles, crisp red apples or toasted pecans...Or, simply enjoy a spoonful of this rich confection!
Ingredients: Water Buffalo Milk (Grade A), Sugar, Sodium Bicarbonite.
In order to ensure freshness and quality, we ship Mondays through Thursdays. Orders placed after 12pm Mountain Time on Thursday will ship on the following Monday.
Sign Up to receive news, coupons, and special offers!