It’s not just that it tastes better. (And it really does — the rich, silky texture is unparalleled, and the mild, sweet flavor is more delicious than cow’s milk.)
Water Buffalo milk is healthier, too, since it has less cholesterol, more protein, and higher calcium than cow’s milk. It contains the A2 protein instead of the A1 protein found in cow’s milk, which has been linked to numerous potential health and gastrointestinal problems.
100% Grass Fed - 100% Natural - Free Range - Gluten Free - High Quality A2 Protein - High Calcium - Low Cholesterol
We are honored to be selected as 2018 Award Winners by the American Cheese Society for THREE of our yogurts!
Annabella's Plain Water Buffalo Yogurt, Strawberry Water Buffalo Yogurt and Blackberry Water Buffalo Yogurt are all 2018 Winners, for our FIFTH ACS Award!
No blueberries compare to wild Oregon blueberries, no hazelnuts to Oregon hazelnuts, no maple syrup to the burnt-amber maple syrup from Oregon. These firm opinions come from my husband, who was largely raised in—you guessed it—Oregon.
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