Taste the difference!

Taste the Annabella difference!

It begins among the banks of the Rio Magdalena and the vibrant green grasslands of Colombia, where happy bufalas graze to their hearts’ content.

The 100% free-range, grass-fed water bufala produce subtle, rich, creamy milk that tastes better than cow’s milk. And when you start with better milk, everything tastes better, too.

  • 100% Grass Fed
  • 100% Natural
  • Low A2 Lactose
  • Gluten Free
  • High Quality Protein
  • High Calcium
  • Low Sugar
  • Low Cholesterol

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Bufala Milk Products


Our handcrafted, fresh cheese boasts a slightly salty, subtly tangy flavor, with a tender texture and delicate aroma. We use only water bufala milk, which is prized in cheesemaking for having a higher fat content than cow’s milk. Annabella mozzarella is carefully produced by skilled cheesemakers dedicated to making cheese in the traditional way by spinning, then cutting the cheese curds. And it’s then packaged and delivered to your local market within days of its creation.

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Our award-winning yogurt is a bit different, in a big way.

It has higher protein, more calcium, less cholesterol, and less lactose than cow’s milk yogurt. Our small batch, artisanal yogurt also has no hormones, preservatives or additives. And the rich, delicate taste and creamy texture are deliciously distinctive.

Annabella yogurt — which is never strained — is great for other things, too. It’s a versatile substitute for sour cream, mayo, or cream in cooking, and is perfect in smoothies.

Spoon up the goodness!

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Dulce De Leche

Decadent Annabella dulce de leche is made with delicious bufala milk and the Salazar family’s time-honored recipe. Pure and creamy, the butterscotch-colored confection is made from three simple ingredients — bufala mlik, sugar and baking soda. It does not contain any additives or preservatives. To ensure the freshest product, bufalas are milked daily and the milk is used immediately — never stored in tanks or trucks where it could spoil. Enjoy Annabella dulce de leche drizzled on ice cream, cakes, pancakes and waffles, crisp red apples or toasted pecans. Or, simply enjoy a spoonful of this rich confection!

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Why Bufala Milk

So, why water bufala milk?

It’s not just that it tastes better. (And it really does — the rich, silky texture is unparalleled, and the mild, sweet flavor is more delicious than cow’s milk.)

Water bufala milk is healthier, too, since it has less cholesterol, more protein, and higher calcium than cow’s milk. It contains the A2 protein instead of the A1 protein found in cow’s milk, which has been linked to numerous potential health and gastrointestinal problems.

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With Bufala Milk Ingredients

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Baked Pears with Dulce de Leche and Pecans

Difficulty: Intermediate
Time: 10

This rustic winter dish has been adapted from one of our favorite cookbooks, Chez Panisse Desserts. The original recipe requires the cook to make a thin caramel sauce, but we love the rich, creamy texture...

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Dulce de Leche Brownies

Difficulty: Beginner
Time: 20

What is Valentine's Day for if not chocolate? Adding swirls of our rich, satiny dulce de leche to the top of these fudgy brownies takes "love" to a whole new level. Recipe courtesy of Rachel Sozynski, Food & Wine magazine

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Flatbread with Mozzarella, Spices & Anchovies

Difficulty: Beginner
Time: 20

Most people associate mozzarella with warm weather, but it's just as versatile in the winter kitchen. We love this hearty recipe, which is aromatic and flavorful, and just a little bit sexy. Serve it with...

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Watermelon, Ciliegine, and Fresh Herb Salad

Adapted from the book Laura Werlin’s Cheese Essentials. You may have noticed that watermelon is finding its way into recipes that go well beyond fruit salad. The juicy fruit is a natural when combined with...

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